Search Results for 'COVID-19 lockdown in India'

In August of 2020, when many in the restaurant business around the world found themselves enduring the brutal consequences of a global pandemic, many without income, without their staff and their business, JP McMahon, founder of the online platform - Food On The Edge, reached out to contributors to write a letter addressed to the industry.

Over the past 10 months society has been swallowed up in this tsunami called Covid, and as everyone knows the students of the world have been locked away and forced into an impersonal, harsh, shadow of their reality. As one of the misfortunate students, I would like to share my experiences over the past two lockdowns.