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The summer of 2015 may have been a bit of a washout so far, with a much higher risk of trench foot than sunburn, but it has not been all bad. We are experiencing an unprecedented explosion of new eateries and bars, squeezing themselves into any nook and cranny they can find. There really is no shortage of new restaurants to duck into to escape the drizzle.
Swinford Agriculture Show
The latest in a line of successful foodie events at the Gaslight Bar & Brasserie will take place on Saturday June 6 from 7pm. The Butcher Counter will introduce a new pop-up butcher block concept with a range of luscious meats, all sourced from local farms and showcasing the Angus, Hereford, and Dexter breeds.
FOLLOWING A highly successful tour of Ireland last year which saw the production receive standing ovations for every performance, An Grianán Theatre is once again touring Pat McCabe's classic Frank Pig Says Hello.
On Wednesday next, May 6, Galway Golf Club will host a Tea Day for Western Alzheimer’s. This is a new venture for the golf club and it is hoped it will raise much needed funds for the charity.
Harry Smith’s wonderful new play The Cemetery Club opens on Friday in the Little Theatre.
The Galway International Arts Festival will present a special edition of its popular First Thought talks programme in Kylemore Abbey, Connemara, on Sunday April 12.
A cut above the rest, the Gaslight Bar & Brasserie is hosting a ‘Butcher & The Brewer’ supper club on Friday March 13 from 7pm. Enjoy a three course deliciously lush and meaty menu paired with the award winning Galway Hooker beers for just €35 per person.
William of Orange had a major impact on the history of this city, so I presume it was after him that three streets in Galway were named, Williamsgate Street, William Street, and the one in our photograph, William Street West.