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Today I decided to share a recipe I love, using a local, award winning, Gouda style farmhouse cheese. Carrowholly Cheese is the only cheese produced in Mayo and the garlic and chive cheese is perfect for this recipe.
Mayo Athletic Club will celebrate 25 years of success since the club was founded, at an anniversary function to be held in the Failte Suite at The Welcome Inn Hotel, Castlebar, on Saturday December 1 at 8pm.