Search Results for 'Brunch'
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The Ardilaun Bistro as part of The Ardilaun Hotel, a well known and much loved Galway landmark hotel, has introduced new seasonal menus. The popular hotel, known for its service, family-run warmth, and stunning location and grounds, with free parking, is the perfect stop for eating out. Located on leafy Taylor’s Hill, The Ardilaun is one of Galway’s longest standing hotels and has been serving some of the finest food in the city for the past 57 years.
Gone to the Dogs at Merrow
Our good friends over at O'Reilly's Bar and Kitchen have a fantastic prize for you! They are giving away Brunch for six people and two bottles of prosecco to be enjoyed at their scenic location in Salthill.
There was a time when The Spanish Arch was a car park and there was nothing much on Middle Street except the Augi. That was when BT was still Moon's and Nora Barnacle's house was just another house, before Westside was called Westside and there was nothing Latin about the Latin Quarter — that was the time Salthill was the undisputed centre of all nightlife in the west of Ireland. While those days are long gone, Salthill seems to be reinventing itself once more.
It is shaping up to be a great year for Irish hospitality, and with accommodation bookings well up everywhere and eating out for breakfast and brunch now hugely popular — especially in cities — the quality of the Irish breakfast is playing a new part in showcasing the stellar standards of our food and hospitality industries.
SALT Restaurant & Bar at 163 Upper Salthill has just launched a new light bites menu, offering a tasty alternative for evening dining. The menu is available downstairs at SALT and runs from 5pm until 10pm from Tuesday to Saturday.
The Dela Pre Supper Club is inviting diners to join them from Tuesday to Saturday to enjoy their organic, local menu after 6pm in their casual eatery in Galways westend. The westend eatery has launched their pre-supper club #dinnerwithnotions from Tuesday to Thursday until 7pm and on Friday and Saturday evening until 6:30pm.
CYRIL BRISCOE of 110th Street, Anthony Collins, and the Good Life DJs will be spinning the decks at the next Brunch + Dancing rooftop party at the Biteclub Streetfood Discotheque this weekend.
This summer the chefs are going outside to the Buddha Rooftop Garden to make Brunch in the city.
Since opening its doors earlier this year the Sitting Duck cafe has been full of surprises. From its freshly baked raspberry muffins to ice lattes or beat the freeze with a steaming hot chocolate, made with real chocolate drops, their new lunch and brand new sunday brunch menu. The Sitting Duck Cafe has become a part of the Galway dialect, a real home for some of Galway's local characters.