Search Results for 'British cuisine'

Cheeseboard tips 

Brendan and Derek Allen are the inspiration behind Castlemine Free Range. They are the latest generation to be involved in the family farm in Four-Mile-House, Co Roscommon. The Allen brothers saw an opportunity to move away from the more intensive farming methods to more traditional, slow growing style of farming. Their farming philosophy is simply that slowly grown equals greater taste.

Bill Morgan of Roger Finnerty’s butchers, Oughterard has demonstrated his reputation for quality by attaining top awards in the national sausage and puddings awards.

Roast rack of lamb with herb crust

Glazed bacon with red currant sauce 

Ask your butcher for a ribeye of beef, which is an excellent cut for roasting and perfect when you’ve got to feed a crowd. Always allow a joint to come back up to temperature before roasting to achieve the best flavour.