Search Results for 'Brine'

If there is one thing guaranteed to divide households at Christmas, it is how to cook the turkey. Some swear by butter under the skin, others rely on low and slow roasting, and a brave few even deep fry the bird. But one method that continues to rise in popularity across Irish kitchens is brining, and for good reason. It is one of the simplest ways to guarantee that your Christmas turkey turns out tender, succulent and full of flavour.