Search Results for 'Bord Bia'

62 results found.

Elaine Donohue appointed as BIA Innovator Campus general manager

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BIA Innovator Campus, the multi-million euro food innovation hub in Athenry, has announced Elaine Donohue as its general manager.

Moate entrepreneur showcases her product at Food Works finale

Moate food entrepreneur, Deirdre Hynds, whose company Unwind, produces sugar free bars to help de-stress, was recently afforded the opportunity to showcase at the Food Works 2019 finale.

Galway 2020 - rejoicing in all things ovine

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It may not be the most obvious focus for a European Capital of Culture event, but Galway 2020 will be celebrating everything and anything to do with sheep - from farm to fork, the catwalk, and everything in between.

Galway school awarded for healthy eating initiative

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Scoil Naomh Bríde in Tullykyne, Moycullen, has been named Healthy Heroes School of the Month for May, thanks to the students’ efforts in promoting healthy eating, sharing the honour with a school in Co Cork. It is among hundreds of primary schools across the island of Ireland that are participating in the Healthy Heroes Lunch Club initiative from the Irish Bread Bakers' Association and Bord Bia, which aims to educate children on how to improve their lunchtime habits.

Kai Restaurant cracks Bord Bia ‘Eggs for Anytime’ chef competition

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Kai Restaurant’s pork ramen with Bord Bia quality assured eggs has been announced as the winning dish in the ‘Eggs for Anytime’ chef competition. The competition, run by Bord Bia and the Irish Egg Association, invited chefs from around the country to embrace the culinary versatility of eggs and create an eggciting recipe with Bord Bia quality assured eggs that would feature on their restaurant menu, separate to breakfast and brunch.

Kai style ramen

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Ramen is really just a hearty broth pimped up with noodles, toppings and garnishes, all served in a deep comforting bowl. Kai cooks the pork chops on the bone for flavour and to keep the meat from drying out. You will find kecap manis in any Asian supermarket — it is an Indonesian soy sauce, slightly thicker and sweeter than regular soy. If not a few spoons of soy mixed with a spoon of treacle will do in its place.

Mayo horticulture and food producers represent the West at Bord Bia’s Bloom

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The Phoenix Park is buzzing in anticipation of Bord Bia’s Bloom festival which will celebrate its thirteenth year from May 30 to June 3. Cois Na Trá Plants from Ballycroy in North West Mayo and five Mayo food and drink producers will be among those featured at this year’s event.

NUI Galway announces 2019 alumni award winners

NUI Galway has announced the winners of the 2019 Alumni Awards to be presented at the 20th annual Alumni Awards Gala Banquet on Saturday, April 13.

Numerous positives gleaned as local dignitaries make promotional visits

 

Pancake perfection at Iceland

Pancake Tuesday, perhaps the most exciting Tuesday of the year for both children and adults, is almost upon us. Iceland has everything you need to create perfect pancakes at home this Shrove Tuesday. Whether you prefer to make your batter from scratch or you are a fan of pre-mixed shakers, Iceland has you covered with big brands at low prices.

 

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