Search Results for 'Bord Bia'
59 results found.
Bord Bia is hosting a training workshop in Galway next month specially designed for those who wish to sell at farmers’ markets. Developed by Bord Bia, ‘ Skills Training for Selling at Farmers’ Markets’ is open to Irish food, drink, seafood and horticulture producers and is aimed at both existing stall holders and first-time producers.
Athlone based horticulture enterprise Reilly Mushrooms received national recognition for their productive endeavours at the Bord Bia Origin Green Farmer Awards, which were held at the Heritage Hotel in Killenard.
Bord Bia, Ireland’s food board, has appointed Moycullen native Ailish Forde as Director of Markets where she will implement Bord Bia’s new Plan to Grow framework across all overseas markets. Previously, Ms Forde led the food and beverage division as Food and Beverage Strategy and Planning Director.
Eggs are naturally high in protein and ideal for quick and tasty brunch, lunch and everyday dinner.
Finding it hard to fit in some healthy and hearty meals during the busy hustle and bustle of everyday life? This easy weekday dinner is the perfect solution.
Food Works, Ireland’s leading accelerator programme for food and drink start-ups, is seeking to identify a number of high potential start-up food teams from County Westmeath with a strong business idea to take part in Food Works 2017.
By choosing organic, you know that the food has been produced to the very highest standards of environment-friendly farming, with an emphasis on respectful use of the countryside and concern for animal welfare.
Beef is wonderfully versatile. You can throw it in a stir fry, roast it in the oven, whack it in a curry, or simply grill it on the barbeque - you are bound to create something tasty.
Bord Bia and the UCD Michael Smurfit Graduate Business School have commenced a search for 30 talented professionals who can demonstrate the aptitude, ambition, and drive to become future leaders in Ireland’s thriving food industry.