Search Results for 'Bord Bia'
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Enterprise Ireland is offering up to €35,000 in funding for food and drink companies who participate in the Food Works programme in 2020. This funding is in addition to the supports already offered by the programme, including in-depth consultancy and advice from the three agencies involved, access to consumer and market research, and bespoke mentoring with industry experts.
Kai Restaurant’s pork ramen with Bord Bia quality assured eggs has been announced as the winning dish in the ‘Eggs for Anytime’ chef competition. The competition, run by Bord Bia and the Irish Egg Association, invited chefs from around the country to embrace the culinary versatility of eggs and create an eggciting recipe with Bord Bia quality assured eggs that would feature on their restaurant menu, separate to breakfast and brunch.
The Phoenix Park is buzzing in anticipation of Bord Bia’s Bloom festival which will celebrate its thirteenth year from May 30 to June 3. Cois Na Trá Plants from Ballycroy in North West Mayo and five Mayo food and drink producers will be among those featured at this year’s event.
Bord Bia is hosting a training workshop in Galway next month specially designed for those who wish to sell at farmers’ markets. Developed by Bord Bia, ‘ Skills Training for Selling at Farmers’ Markets’ is open to Irish food, drink, seafood and horticulture producers and is aimed at both existing stall holders and first-time producers.
Athlone based horticulture enterprise Reilly Mushrooms received national recognition for their productive endeavours at the Bord Bia Origin Green Farmer Awards, which were held at the Heritage Hotel in Killenard.
Bord Bia, Ireland’s food board, has appointed Moycullen native Ailish Forde as Director of Markets where she will implement Bord Bia’s new Plan to Grow framework across all overseas markets. Previously, Ms Forde led the food and beverage division as Food and Beverage Strategy and Planning Director.
Eggs are naturally high in protein and ideal for quick and tasty brunch, lunch and everyday dinner.
Finding it hard to fit in some healthy and hearty meals during the busy hustle and bustle of everyday life? This easy weekday dinner is the perfect solution.
Food Works, Ireland’s leading accelerator programme for food and drink start-ups, is seeking to identify a number of high potential start-up food teams from County Westmeath with a strong business idea to take part in Food Works 2017.