Search Results for 'Bord Bia'

Bord Bia is hosting a training workshop in Galway next month specially designed for those who wish to sell at farmers’ markets. Developed by Bord Bia, ‘ Skills Training for Selling at Farmers’ Markets’ is open to Irish food, drink, seafood and horticulture producers and is aimed at both existing stall holders and first-time producers.

This January, Bord Bia is encouraging people to get inventive in the kitchen and try something new with chicken, as it launches its Quality Mark Chicken,’Make It Your Way’ campaign.

Athlone based horticulture enterprise Reilly Mushrooms received national recognition for their productive endeavours at the Bord Bia Origin Green Farmer Awards, which were held at the Heritage Hotel in Killenard.

Athlone based mushroom producers, Mary and Gerard Reilly of Reilly Mushrooms, have been shortlisted for Bord Bia’s Origin Green Farmer awards. The biennial awards recognise and reward the exceptional performance being achieved by members of its Sustainable Quality Assurance schemes for horticulture, beef and dairy.

The Calvey Family from Keel has become the inaugural winners of the National Farming for Nature Award 2018.

Bord Bia, Ireland’s food board, has appointed Moycullen native Ailish Forde as Director of Markets where she will implement Bord Bia’s new Plan to Grow framework across all overseas markets. Previously, Ms Forde led the food and beverage division as Food and Beverage Strategy and Planning Director.

Minister for Community Development, Natural Resources, and Digital Development, Sean Kyne, has encouraged people, business-owners, and representatives from community organisations to attend the ‘Getting Ireland Brexit Ready’ event in NUIG tomorrow.

A filling and tasty recipe from Bord Bia of a healthy,vegetarian chickpea and potato masala that is a real crowd pleaser.

Ireland’s much loved and home grown chilled baby food, Pip & Pear, is thrilled to announce they have gone nationwide and are now available in 112 Tesco stores across Ireland as well as online through Tesco.ie.

A new study by researchers from Dublin Institute of Technology (DIT) shows that the average failure rate for Irish restaurants in the first year is just 15 per cent.