Search Results for 'Barbecue sauce'

2 results found.

On the cookery book shelf

image preview

Weber’s Barbecue Anytime


image preview

Really good quality pork is one of the foods that can really make a passionate chef all misty eyed. Pork is a meat which is still great value and when the cuts which are often regarded as the cheap parts are used, a meal of outstanding value and taste can be had. For me the two best cuts of pork are the belly and ribs. Indeed these cuts require a little more work and attention than the more often used loin and legs but the little bit of effort is undoubtedly worth the work.


Page generated in 0.0421 seconds.