Search Results for 'Ballymaloe Cookery School'

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Migration is key theme for this year's Food On The Edge

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Migration — how food travels and how this journey affects people's perception of food — is the main theme for this year's Food on the Edge, taking place on October 21 and 22.

The Irish breakfast at its best

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It is shaping up to be a great year for Irish hospitality, and with accommodation bookings well up everywhere and eating out for breakfast and brunch now hugely popular — especially in cities — the quality of the Irish breakfast is playing a new part in showcasing the stellar standards of our food and hospitality industries.

SeaFest sails into Galway

Prepare to ‘sea’ it all this weekend as SeaFest sails into the Galway Harbour and plunges into a weekend overflowing with ocean-themed activities and entertainment.

Bake Fest founder all set for another successful weekend

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Bake Fest founder Jennie Browne believes that baking is a crucial life skill that should be taught to children from a young age. Ms Browne, herself a lifelong baker, is passionate about the accrued benefits of baking and cooking.

 

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