Search Results for 'Ballymaloe Cookery School'
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Migration — how food travels and how this journey affects people's perception of food — is the main theme for this year's Food on the Edge, taking place on October 21 and 22.
It is shaping up to be a great year for Irish hospitality, and with accommodation bookings well up everywhere and eating out for breakfast and brunch now hugely popular — especially in cities — the quality of the Irish breakfast is playing a new part in showcasing the stellar standards of our food and hospitality industries.
Prepare to ‘sea’ it all this weekend as SeaFest sails into the Galway Harbour and plunges into a weekend overflowing with ocean-themed activities and entertainment.
Bake Fest founder Jennie Browne believes that baking is a crucial life skill that should be taught to children from a young age. Ms Browne, herself a lifelong baker, is passionate about the accrued benefits of baking and cooking.