Search Results for 'Baking industry'
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Popular US baking magazine, Bake from Scratch, has dedicated its entire July/August issue to Ireland’s culinary scene. The bumper ‘Authentic Ireland’ edition features delicious recipes and interviews with many local food producers, as well as some of Galway’s top foodie experiences. Bake from Scratch has a print circulation of 150,000 and a digital monthly reach of around 30 million readers.
The four star Hotel Meyrick in the heart of Galway city has a range of excellent short breaks and packages on offer, designed for those in need of a breakaway this Spring.
With the cold weather, it is the perfect time to indulge in a decadent cup of our mini hot chocolate treats by Siúcra and Catherine Fulvio.