Search Results for 'Ardilaun'

The Ardilaun Bistro, as part of The Ardilaun Hotel – a well known and much loved Galway hotel - has just introduced a new seasonal menu to service locals and visitors to Galway. The popular family run hotel - known for its personable service and Irish hospitality, and its stunning location and grounds, with free parking - is the perfect stop for eating out and meeting up with colleagues, family and friends, with cosy, warm atmosphere during these winter days.

Barbecue season at The Ardilaun is “hotting up" for the summer with the hotel gardens now in full bloom. The Ardilaun is a hotel for all seasons with lovely gardens and patio space to the rear with a heated terrace area which is ideal to gather your tribe and enjoy some al fresco dining – popular for corporate get togethers, private and family celebrations.

Barbecue season at The Ardilaun is “hotting up" for the summer with the hotel gardens now in full bloom. The Ardilaun is a hotel for all seasons with lovely gardens and patio space to the rear with a heated terrace area which is ideal to gather your tribe and enjoy some al fresco dining – popular for corporate get togethers, private and family celebrations.

The brutal killing of the Joyce family, the subsequent round up of the 10 accused, their trial and the sentencing of three men to hang, while the rest pleaded guilty and faced a life of penal servitude, gripped the public yet again when it had barely recovered from the Phoenix Park murders. In particular the evidence by the Cappanacrehas, and by Philbin and Casey understandably caused deadly resentment in Connemara, which still finds an echo today.

The Maamtrasna Murders happened at a time of deep unrest in Ireland. Three years previously, the most effective protest against the insidious landlord domination of the vast majority of the Irish people found expression in the Land League. It was established on October 21 1879, in the Imperial Hotel, Castlebar, by a former Fenian prisoner Michael Davitt. In a sweeping revolutionary statement, the League proclaimed the right of every tenant farmer to own the land he worked on. Because of the abuses heaped on tenants by some landlords, it had an immediate impact.

Tradition, hospitality, and old world charm are synonymous with the luxurious Ardilaun Hotel, making it the perfect place to relax and enjoy an indulgent afternoon tea, especially when the fire is on and the hotel is getting into festive mood for Christmas.

The final curtain came down on the relationship between Annie Horniman and the Abbey Theatre in the days following the death of Edward VII on May 6 1910. It was customary that on the death of a British monarch all theatres would close as a mark of respect. Dublin theatres were expected to uphold that tradition, and indeed they did, the only exception on this occasion was the Abbey Theatre.

The Ardilaun hotel has recently welcomed its first fairy family who have set up home in the garden and are a great attraction for all children dining in the hotel with their families, whether in The Ardilaun Bistro or the Camilaun Restaurant.

The Ardilaun Bistro as part of The Ardilaun hotel, a well known and much loved Galway landmark hotel, has introduced a new summer seasonal menu. The popular hotel is known for its service, family-run warmth, and its stunning location and grounds, with its free parking is the perfect stop for eating out. Nestled on leafy Taylor’s Hill on the edge of Galway city, The Ardilaun is one of Galway’s longest standing hotels and has been serving some of the finest food in the city and recently celebrated 55 years in business.

The Ardilaun Bistro as part of The Ardilaun hotel, a well known and much loved Galway landmark hotel, has introduced new seasonal menus. The popular hotel, known for its service, family-run warmth, and its stunning location and grounds, with free parking, is the perfect stop for eating out. Nestled in leafy Taylor’s Hill on the edge of Galway city, The Ardilaun is one of Galway’s longest standing hotels and has been serving some of the finest food in the city over its 55 years in business.