Search Results for 'Aran island'
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The current air services to the Aran Islands need to be upgraded so it becomes feasible for aircrafts with capacity of up to 20 seats to provide flights to and from the islands.
HOLLYWOOD CEMETERY, Liam O’Flaherty's novel exposing the exploitation and machinations which lay behind the US film industry during its 'golden era', is set to be republished in April.
In political terms, these last few weeks have been depressing. First, we were subjected to the electoral version of Who Wants To Be A Millionaire? (aka the Irish presidency), while thousands of Irish families remain homeless, with no sign of a publicly financed house building programme.
IN 1925, Aran Island born writer, Liam O'Flaherty, published his breakthrough novel, The Informer. In that year, he also joined the Radical Club in Dublin, a forum for progressive artists and writers.
Clann Machua Drama Group will present The Cripple of Inishmaan in the Town Hall Theatre, Kiltimagh, next weekend.
ARAN ISLAND singer-songwriter Padraig Jack is on tour this month and brings his intimate, soulful music, to The Crane Bar, Sea Road, on Friday November 24 at 8.30pm.
Following their exciting draw last weekend, the Aran Island intermediate footballers will face off against Williamstown this Sunday at 2.45pm in Pearse Stadium.
FÉILE NA bhFlaitheartach is different from other summer schools. It is not a talking shop for Official Ireland, but a commemoration of two Aran Island born brothers, who went into the world with a desire to change it.
Students in the GMIT College of Tourism and Arts will host a very special culinary dining experience on Monday next, March 27, in aid of the RNLI Galway Lifeboat, the charity that saves lives at sea.
Dulse is the re-invention of the old Mulberry’s in Barna Village Centre, now almost a suburb of ever growing Galway city. Mulberry's was a surf and turf sort of place. It did a good selection of fish — crab claws, sole on the bone, monkfish, and mussels all featured. You would find dishes such as slow roast pork belly with broad beans, pea puree, and calvados reduction and prettily plated McGeogh's Smoked Black Pudding, with sweet potato puree, asparagus, and caramelised apple. Ballyhoura mushroom risotto with aged parmesan and truffle oil or pan-fried fillet of sea bass would arrive on a bed of warm fennel and orange salad and lemon sorbet with prosecco with a selection of perfect little berries floating on the surface. The reception area and cosy wine bar also served a few tapas-style dishes — crab cakes, prawns pil pil, calamari, spicy meatballs, or chicken liver paté. There was a comfortable waiting area also to accommodate the busy takeout trade of pasta and bistro dishes.