Search Results for 'Anti-inflammatory'

Chronic inflammation is a hidden culprit behind many health conditions, and while it serves a purpose in the body’s natural healing process, when it lingers, it can cause more harm than good. Persistent inflammation is linked to various issues, including arthritis, cardiovascular disease, and autoimmune disorders. While anti-inflammatory medications are commonly used to manage pain and symptoms, they aren’t always ideal for long-term use due to potential side effects. Others cannot take these medications due to stomach issues. This is where hyperbaric oxygenation (HBOT) can make a difference and offer relief.

Chronic inflammation is a hidden culprit behind many health conditions, and while it serves a purpose in the body’s natural healing process, when it lingers, it can cause more harm than good.

The HSE is advising anyone with Covid-19 to continue to take any medication you were already taking, unless you are told not to by a healthcare professional. This includes anti-inflammatories (NSAID) such as ibuprofen, naproxen or diclofenac.

Curcumin is the active ingredient of turmeric (curcuma longa). Curcumin gives turmeric it’s golden yellow colour. Science has shown curcumin to be a powerful antioxidant and anti-inflammatory, providing it with the ability to be extremely beneficial in many areas of health.

Osteoarthritis is the most common form of arthritis in Ireland, affecting more than 400,000 people. Osteoarthritis is caused by wear and tear of cartilage in the joints. There has been an increase in the number of people with osteoarthritis in Ireland for two reasons; our ageing population and more obese people putting an increased strain on their joints.

by Klaudia Glowaka, evergreen eyre square

Irritable Bowel Syndrome (IBS)

Fish oil is essential for a healthy diet because it contains Omega 3 fatty acids, eicosapentaenoic acid (EPA), and docosahexaenoic acid that reduce inflammation. Omega 3 fatty acids are primarily found in oily fish such as salmon, fresh tuna, mackerel, herring, sardines, and pilchards. We should eat two portions of fish per week, one of them oily.