Search Results for 'Annette Sweeney'
2 results found.
Athlone IT student attains chef of the year accolade at prestigious competition
Maria Dunne, a student who attends Athlone Institute of Technology, was crowned winner of the Knorr® Professional Student Chef of the Year 2020.
Migration is key theme for this year's Food On The Edge
Migration — how food travels and how this journey affects people's perception of food — is the main theme for this year's Food on the Edge, taking place on October 21 and 22.
