Search Results for 'Aniar restaurant'
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ST PATRICK'S Day will be an online celebration this year. So as we have to do without the parade, the pageantry, and the festivities, we are delighted to announced that we have partnered up with Galway City Council to bring you St Patrick's Day at home festivities like no other! Tune in on our Twitter, Facebook and Instagram page for a St Patrick's Day Takeover on March 17th 2021. We will be sharing and interactive content and activities for all the family, using the hashtag #StPatrickTakeover. Your contributions are also welcome. Just tag us in photos featuring your St Patrick's Day-at-home celebrations and use the hashtag #StPatrickTakeover.
JP McMahon, owner and chef at Michelin-starred Aniar Restaurant, will host an eight-week cookery course for children aged eight to 15 years starting April 10. The course will teach children to make some crowd-pleasing and family-friendly foods such as lasagna, pancakes, bread, and even roast chicken. The classes will be held virtually via Zoom each Saturday morning.
BBC Good Food Magazine has named Galway as its top destination for foodies in 2020. The city made it to the top of the annual list as it prepares to embark on a year-long European Capital of Culture 2020 programme, with food culture playing a major part of the planned events.
Michelin-star Galway restaurant Aniar was honoured this week with its inclusion on the new 50 Best Discovery website. The platform was launched this month by the people behind the prestigious World’s 50 Best Restaurants list.
Natural wine will be celebrated and explored this November by Aniar Restaurant, Cava Bodega, and Tartare Café and Wine Bar with a week of free talks, as well as dinners and tastings taking place from November 19 to 25.
Mayo food producer Cuinneog was announced the winner of the Dairy award for its Irish Farmhouse Country Butter and Natural Buttermilk in the Irish Breakfast Foods category at the prestigious Georgina Campbell Irish Breakfast Awards 2018 in association with Fáilte Ireland.
There will be a no nonsense approach from the gardai towards drunk and disorderly behaviour during the Galway Races.
A celebration of Ireland’s best gin and cheese will be one of the highlights of this year’s Burren Slow Food Festival, which will take place in Lisdoonvarna, Co Clare, this May.
Following rigorous judging, a county Galway food business was named among the top seven winners in the 2016 National Organic Awards. Some 278 individual products were submitted in the Awards, a record high level of entries.
The North Mayo Heritage Centre has had one of its products shortlisted for the upcoming National Organic Awards, organised by Bord Bia and the Department of Agriculture, Food, and the Marine.