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Chef, restaurateur, author, playwright, founder and businessman JP McMahon has been announced as the Galway Chamber of Commerce President’s Award nominee in association with PwC. The award is presented to someone who has had an exceptional impact on Galway City, the region and their sector.

Rebecca Sweeney from Kilcogan, Co. Galway has been appointed as one of only five young chefs nationwide to Bord Iascaigh Mhara (BIM’s) Taste the Atlantic Young Chef Ambassador Programme for 2022.

ST PATRICK'S Day will be an online celebration this year. So as we have to do without the parade, the pageantry, and the festivities, we are delighted to announced that we have partnered up with Galway City Council to bring you St Patrick's Day at home festivities like no other! Tune in on our Twitter, Facebook and Instagram page for a St Patrick's Day Takeover on March 17th 2021. We will be sharing and interactive content and activities for all the family, using the hashtag #StPatrickTakeover. Your contributions are also welcome. Just tag us in photos featuring your St Patrick's Day-at-home celebrations and use the hashtag #StPatrickTakeover.

JP McMahon, owner and chef at Michelin-starred Aniar Restaurant, will host an eight-week cookery course for children aged eight to 15 years starting April 10. The course will teach children to make some crowd-pleasing and family-friendly foods such as lasagna, pancakes, bread, and even roast chicken. The classes will be held virtually via Zoom each Saturday morning.

BBC Good Food Magazine has named Galway as its top destination for foodies in 2020. The city made it to the top of the annual list as it prepares to embark on a year-long European Capital of Culture 2020 programme, with food culture playing a major part of the planned events.

Michelin-star Galway restaurant Aniar was honoured this week with its inclusion on the new 50 Best Discovery website. The platform was launched this month by the people behind the prestigious World’s 50 Best Restaurants list.

Natural wine will be celebrated and explored this November by Aniar Restaurant, Cava Bodega, and Tartare Café and Wine Bar with a week of free talks, as well as dinners and tastings taking place from November 19 to 25.

Mayo food producer Cuinneog was announced the winner of the Dairy award for its Irish Farmhouse Country Butter and Natural Buttermilk in the Irish Breakfast Foods category at the prestigious Georgina Campbell Irish Breakfast Awards 2018 in association with Fáilte Ireland.

There will be a no nonsense approach from the gardai towards drunk and disorderly behaviour during the Galway Races.

A celebration of Ireland’s best gin and cheese will be one of the highlights of this year’s Burren Slow Food Festival, which will take place in Lisdoonvarna, Co Clare, this May.