Search Results for 'Allium'
17 results found.
World Egg Day takes place on Friday, October 11 and Bord Bia is encouraging people to get ‘cracking’ and create some delicious and versatile eggs dishes, in the coming weeks.
When designing planted areas for my clients I’m always thinking ahead and planning for colour in the garden for as many months of the year as possible. Colour in summer is easy, but I firmly believe that a garden is for life, not just for summer, and it should look (and be) interesting in Spring, Autumn and Winter too. In fact these are the times when a garden should work its hardest, as you’re less likely to be spending time in it and more likely to be looking out at it from indoors.
Beef is wonderfully versatile. You can use it in a stir fry, roast it in the oven, complement a curry or simply grill it with fresh tomatoes and the result will always be a dish of wholesome and flavour laden taste.
With the festive entertainment season in full swing, keep your guests happy with these mini prawn skewers with lemon chili dip by Siúcra and Catherine Fulvio.
Can you believe that autumn is here already? There is a chill in the air and stoves and fires are being lit most nights in the homes of Mayo.
Beef is wonderfully versatile. You can throw it in a stir fry, roast it in the oven, whack it in a curry or simply grill it on the barbeque and you are bound to create something tasty.
This recipe combines potato cakes with poached eggs, grilled bacon and a tasty Mojo sauce to make a really good supper dish.
Winter has arrived, there’s a chill in the air, the stoves and fires are lit at night and we all like something warm to eat and drink. Today I want to share a few winter recipes that are easy to make and are guaranteed to warmup the family dinner table.
We are living on an island, and although we have the best beef in Europe, we sometimes tend to neglect the wonderful seafood on our local shores. This week I have decided to share a few easy recipes with you, give them a go….
Can you believe that autumn is here already? There is a chill in the air and stoves and fires are being lit most nights in the homes of Mayo. On the bright side, this time of the year yields lovely fresh fruit and vegetables, so I have decided to share some local seasonal recipes that are simple to make and that should warm your bones this autumn.