Search Results for 'Alexandre Silva'

1 results found.

Food On The Edge launches book on cooking after Covid

In August 2020, when many in the restaurant business around the world found themselves enduring the brutal consequences of a global pandemic, many without income, without their staff and their business, Food On The Edge founder JP McMahon reached out to speakers and other contributors to the Food On The Edge symposium. His request was simple - to write a letter addressed to the industry.

 

Page generated in 0.0420 seconds.