Search Results for 'Alex Atala'

2 results found.

Food On The Edge 2019 explores the role of food in migration and identity

Food On The Edge 2019, which took place in Galway this week, saw more than 600 people attend to hear from some 50 of the world's best chefs and experience some of the best in Irish produce in the artisan food village.

Migration is key theme for this year's Food On The Edge

image preview

Migration — how food travels and how this journey affects people's perception of food — is the main theme for this year's Food on the Edge, taking place on October 21 and 22.

 

Page generated in 0.0402 seconds.