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More than a third of Irish road user fatalities have alcohol in their systems when toxicology tests are taken, new research has revealed.
The Spritz is a wine-based cocktail commonly served as an aperitif in northeast Italy.
The craft beer revolution is in full swing and has well and truly whet consumers' appetites for higher quality beverages. The new thirst for premium alcoholic products has set the stage for the micro-distillers to start a revolution of their very own. Whiskey distilleries had begun to pop up across the country over the last few years. Since whiskey is required to be in a cask for three years to earn the Irish stamp of approval, many operators struggle to survive long enough to break even. Gin, however, does not suffer from the same limitations. The process of making gin is quicker than whiskey, no long ageing in barrels or intricate blending of different casks is required.
Straw boys Vodka, which is produced by The Connacht Whiskey Company in Belleek in Ballina, has been named the best Irish Vodka at the Irish Whiskey Awards. The 2016 awards took place in the Tullamore Distillery recently.
The Gaslight Bar & Brasserie is celebrating the world of gin on Thursday September 29, as it hosts a gin masterclass in association with Gins of the World from 7.30pm.