Search Results for 'Adrian Cummins'
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Musgrave MarketPlace, Ireland’s leading wholesale supplier to foodservice, retail, and SME businesses, today announced it is investing €650,000 to support the reopening of Irish hospitality at the beginning of June. As part of this investment, Musgrave MarketPlace has launched a range of new initiatives to support the industry and assist the reboot and recovery of the sector.
The Restaurants' Association of Ireland (RAI) has expressed concern that the lack of legislative issues addressed in the July Stimulus package - such as insurance reform and commercial leases - could prove detrimental to the industry.
Athlone’s reputation as a gastronomy destination of vast repute was significantly enhanced at the Leinster Regional Final of Irish Restaurant awards which took place in The Knightsbrook Hotel, Trim, recently.
The Restaurants' Association of Ireland (RAI) has called for changes in government policy to ensure that restaurants can stay viable.
The Connacht Regional Awards for the 2019 Irish Restaurant Awards took place in the Radisson Blu, Sligo, on Tuesday night, where awards were presented to the country’s leading chefs, restaurants and pubs. Over 500 people attended the event on Tuesday evening during which the top establishments in each county were named.
The Restaurants Association of Ireland (RAI) is calling on the Government to provide stability and reassurance to the tourism and hospitality sectors by reducing the 13.5% VAT rate back to 9%.
Brexit has been labelled as 'The hospitality industry's Most Immediate Threat' by The Restaurants Association of Ireland (RAI), which has launched its Pre- Budget Submission 2019 as part of a progressive plan to sustain jobs, maintain competitiveness and deliver certainty for the restaurant and tourism sector.
Irish restaurateurs are optimistic about the state of business in the year ahead, they were told this week at their annual convention in Limerick.
The Restaurants Association of Ireland (RAI) is urging the Government to retain the 9 per cent VAT rate for the tourism and hospitality industry.
There were nine food and drink establishments celebrating this week at the Connacht finals of the Irish Restaurant Awards in the Radisson Blu in Sligo. In the overall provincial awards, Café Rua in Castlebar picked up the win in the Best Kids Size Me section. When it came to the Mayo specific awards, Sage in Westport was the winner of 'Best Restaurant', with Johnathan Keane from The Lodge at Ashford winning Best Chef. The Best Gastro Pub award went to Flanagan's Gastro Pub in Claremorris and Bar One in Castlebar was the winner of the Best Casual Dining gong.