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One of the few disadvantages for those of us fortunate enough to live in the West of Ireland is that we rarely get a chance to stay in a local hotel, as a tourist. That is likely to change this summer, as we will be encouraged to holiday closer to home, and many of us have ruled out foreign travel until 2022 at the earliest.
This year has been a little different for everyone; year after year, families and friends have come together at The Ardilaun Hotel in leafy Taylor’s Hill, to celebrate and mark those momentous occasions in life.
The festive season is in full swing on Taylor's Hill with festive lunch or dinners available in The Ardilaun Hotel for the month of December. The award winning kitchen team have introduced a sumptuous Christmas two course and three course menus with tea/coffee and mince pies for €21 and €26.50 per person respectively.
Lunch, fashion, entertainment and race fever took over on The Ardilaun Hotel, in association with the National Breast Cancer Research Institute, on Tuesday for another successful First Furlong Charity pre-races luncheon
Tradition, hospitality, and old world charm are synonymous with the luxurious Ardilaun Hotel, making it the perfect place to relax and enjoy an indulgent afternoon tea.
The Ardilaun Bistro as part of The Ardilaun Hotel, a well known and much loved Galway landmark hotel, has introduced new seasonal menus. The popular hotel, known for its service, family-run warmth, and stunning location and grounds, with free parking, is the perfect stop for eating out. Located on leafy Taylor’s Hill, The Ardilaun is one of Galway’s longest standing hotels and has been serving some of the finest food in the city for the past 57 years.
I will admit straight off that I am no stranger to making myself at home in The Ardilaun. You cannot beat it for location in leafy Taylor's Hill. It is intimate and friendly, the hotel lobby is like a gigantic comfy sitting room. As far as the food goes, this hotel has it covered from morning to night. It comes as no surprise that the menus in The Ardilaun are a cut above the usual hotel fare.
The Christmas season is in full swing on Taylor's Hill with festive lunch or dinners available in The Ardilaun hotel for the month of December. Award winning head chef Ultan Cooke and his team have introduced a sumptuous Christmas three course menu with tea/coffee and mince pies from Saturday December 1, all for €25 per person served in The Ardilaun Bistro with larger parties catered for in the Camilaun Restaurant.
Tradition, hospitality, and old world charm are synonymous with the luxurious Ardilaun hotel, making it the perfect place to relax and enjoy an indulgent afternoon tea.
The Christmas festive season is in full swing on Taylor's Hill with festive lunches and dinners available in The Ardilaun hotel. Award winning head chef Ultan Cooke and his team have introduced a sumptuous three course Christmas menu for the month of December, to include a glass of wine and mince pies, all for €25 per person.