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Maca, sometimes referred to as ‘Peruvian Ginseng’, is a root vegetable native to Peru. Very much like a radish, in Peru it is known as the ‘fountain of youth’ as it has a long traditional use for energy, stamina and fertility.
Sulphur is one of the most abundant minerals in the human body and it play’s a very important role in the body’s organs and systems.
Do you suffer from occasional heartburn, reflux, gas, bloating, flatulence or diarrhoea?
Iron is the main component needed for the production of haemoglobin, the pigment within our red blood cells, where it is required for oxygen transportation from the lungs to the body’s tissues, and the carbon dioxide transportation from the tissues to the lungs.
Silica is a necessary trace element in the human body and as a main component of collagen it is essential for building bones, tissues, hair skin and nails.
The olive is a small Mediterranean evergreen tree, its characteristic green to blue-black fruit producing olive oil. The olive tree has been held in high esteem throughout history.
All teas (Green, Black, and Oolong) are derived from the same plant, the difference being in the preparation of the leaves.
Dandelions grow in every continent in the world, and are edible in their entirety.
Coenzyme Q10 (CoQ10) also known as Ubiquinone, is a naturally occurring substance and an essential component of the mitochondria; which is the energy producing unit within all our cells. It is found in every cell, tissue, and organ in the body, being more concentrated in organs that require the most energy like the heart, liver, muscles and kidneys. It is a fat soluble nutrient produced naturally in our bodies.
Vitamin D is frequently referred to as the sunshine vitamin, as it is manufactured by human skin exposed to the sun.