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Huge selection of family homes in O’Donnellan & Joyce April auction

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O’Donnellan & Joyce's Wild Atlantic Way spring auction is just around the corner. Set for Friday April 20 at 2pm, open viewings were extremely busy this past weekend, with viewers taking particular interest in the large family homes on offer.

Huge selection of Galway properties available in O’Donnellan & Joyce April auction

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O'Donnellan & Joyce will bring more than 40 properties under the hammer in its Wild Atlantic Way April auction, which will be held on Friday April 20.

Spacious penthouse apartment in Fort Lorenzo

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O'Donnellan & Joyce auctioneers is offering for sale a stunning two bedroom penthouse apartment located at Fort Lorenzo House, Taylor's Hill, Galway. This wonderful top floor penthouse enjoys superb views of Galway Bay and the surrounding coastline.

Watch the sun go down on Galway Bay

Mullery auctioneers is currently offering for sale a spacious two bedroom first floor apartment with excellent views over Galway Golf Club and Galway Bay and situated in the exclusive and highly regarded Dun na Carraige development in Salthill.

Great success at O’Donnellan & Joyce winter auction

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O’Donnellan & Joyce auctioneers had a wonderful day in the auction room for its Wild Atlantic Way winter auction on Friday, November 10, with more than 40 properties going under the hammer. Properties sold all along the Wild Atlantic Way including Donegal, Sligo, Leitrim, Roscommon, Galway, Mayo, Clare, and Limerick. There was a superb mix of residential and commercial properties, and also land, up for grabs on the day. Every property performed exceptionally on the day, reaching its reserve or over.

O’Donnellan & Joyce Wild Atlantic Way winter auction offers an extensive list of properties

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The auction team at O’Donnellan & Joyce are busy with final viewings and enquiries for their list of more than 50 properties for sale in the Wild Atlantic Way winter auction tomorrow, November 10. The auction will commence at 2pm sharp in The Harbour Hotel, New Dock Road, Galway, with registration open from 1pm.

Salerno class of 1987

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In 1962, the Sisters of Jesus and Mary decided to set up a special class in their national school, Scoil Íde, in Árd na Mara. This class was known as ‘secondary tops’ and was designed to move the girls into secondary level. On September 1, 1965, the nuns opened a new secondary school in a house named ‘Salerno’ on Revagh Road, Rockbarton. They had 65 pupils. The school grew in popularity, the population increased, and there was no room for expansion, so the nuns found a new site on Threadneedle Road and moved into a brand new building there in 1981.

Professional cookery course offers excellent career options

If you have an interest in food and would like to work with food now is the time to do it. There are currently up to 5,000 vacancies for qualified chefs in Ireland. The Irish International Hotel and Catering School can help to get you on the right track to start your career. It offers a full-time and part-time Level 5 QQI major award in professional cookery. Both programmes include a six-week work placement which in the majority of cases leads to a full time job or the opportunity to progress to the Level 6 programme.

Professional cookery course offers excellent career options

If you have an interest in food and would like to work with food now is the time to do it. There are currently up to 5,000 vacancies for qualified chefs in Ireland. The Irish International Hotel and Catering School can help to get you on the right track to start your career. It offers a full-time and part-time Level 5 QQI major award in professional cookery. Both programmes include a six-week work placement which in the majority of cases leads to a full time job or the opportunity to progress to the Level 6 programme.

Professional cookery course offers excellent career options

If you have an interest in food and would like to work with food now is the time to do it. There are currently up to 5,000 vacancies for qualified chefs in Ireland. The Irish International Hotel and Catering School can help to get you on the right track to start your career. It offers a full-time and part-time Level 5 QQI major award in professional cookery. Both programmes include a six-week work placement which in the majority of cases leads to a full time job or the opportunity to progress to the Level 6 programme. The IIHCS has established itself over the last 10 years as one of the west’s premier providers of third level education, specialising in full time professional cookery and business administration at QQI Level 5 and 6 major awards. Each programme can be completed in one year and is accredited by QQI.

 

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