Search Results for 'sous chef'
7 results found.
Galway’s g Hotel & Spa is hosting a Seafood Sensations Dinner on Thursday June 28 in the award-winning Restaurant gigi’s. Guests will savour an enticing five courses (including non-seafood items for land lovers), expertly paired with wines bursting with summer for €60 per person.
Dillisk on the Docks is celebrating its first birthday this week, and what better birthday present than being awarded its first AA rosette for culinary excellence. The excitement did not stop there as Harbour Hotel Galway, where Dillisk on the Docks is located, also received four-star status.
Starting this week, enjoy four scrumptious weeks of fantastic savings on award-winning food at the g Hotel & Spa. One of Galway’s top restaurants with simply delicious food, Restaurant gigi’s serves uncomplicated dishes which showcase the very best of Irish ingredients. This month, the team at the g Hotel have introduced a new Winterlicious promotion offering 20 per cent savings on two and three course dinners, available Sunday to Thursday right through to January 31.
Do you have a New Year’s resolution to eat better and save money? The g Hotel has something that might cheer you up this January. For four scrumptious weeks, the award winning Restaurant gigi’s is offering a new ‘Winterlicious’ promotion Sunday to Thursday from January 7 to 31. Save 20 per cent on your food bill, valid on two and three course menus, in the relaxed and welcoming Restaurant gigi’s. The early dining Delight Menu usually €29.50 for two courses will be a great value €23.60 per person, bringing you mouthwatering cuisine at incredible prices.
The luxury five star g Hotel & Spa, together with its award winning AA rosette Restaurant gigi’s, has announced the appointment of Jason O’Neill to the role of head chef. O’Neill makes a welcome return to the g having previously worked in the hotel as sous chef for a number of years. He rejoins the g to take up this new role after gaining valuable experience as head chef of a well-known seafood restaurant in Barna, Galway, where his food and menus were a huge success. O’Neill brings more than 12 years' experience to his role and holds a passion for simple, deliciously flavoured food, second to none.
The King’s Head has been awarded the Bord Bia Just Ask Restaurant of the Month accolade for August. To celebrate, the King's Head is giving a €100 voucher to dine at the restaurant to one lucky Galway Advertiser reader.