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Athlone-based nutritional consultants Lynda McFarland and Cathriona Hodgins will host a ‘Food for the Brain’ seminar and cookery demo dealing with nutrition and brain function on Wednesday May 26 at 7pm in the Shamrock Lodge Hotel.

We are all aware of the truth behind the old saying that “we are what we eat” but what is largely forgotten is that this applies to our mental wellbeing as well as our physical. Mood, motivation, and mental performance are powerfully influenced by diet.