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The pub is now to Ireland what the bistro has long been to France, that is a place of reliable cooking to be found across the country. Just as the French bistro is likely to have a menu of frisée and lardon salad, some steak frites and an apple tart, so the Irish pub will offer a terrine or pate, a burger and something involving beetroot and goat's cheese to start. There will be a fish dish, probably pork belly and rib eye for mains, and a chocolate fondant, crème brûlée, and lemon tart to finish. This is all excellent. They are sturdy, trustworthy dishes, the Ronseal of restaurant food. Either they are executed well or they are not great. Either way pub food culture will always be marked by its ordinary, not its exceptional.

Galway’s g Hotel & Spa is hosting a Seafood Sensations Dinner on Thursday June 28 in the award-winning Restaurant gigi’s. Guests will savour an enticing five courses (including non-seafood items for land lovers), expertly paired with wines bursting with summer for €60 per person.

Dillisk on the Docks is celebrating its first birthday this week, and what better birthday present than being awarded its first AA rosette for culinary excellence. The excitement did not stop there as Harbour Hotel Galway, where Dillisk on the Docks is located, also received four-star status.

AJLA is now open at The Bridge Centre, Clarinbridge. This classic dining restaurant offers exciting brunch and lunch menus showcasing the very best of locally sourced produce.

The 4* Galmont Hotel & Spa, formerly the Radisson Blu Galway, has announced its 2018 wedding fair, which is set to take place on Thursday 17th May, from 6.00pm to 8.30pm. As anticipation builds ahead of the marriage of Prince Harry and Meghan Markel, The Galmont Hotel & Spa is inviting couples to ‘say yes’ to an evening of regal wedding inspiration. Fairy tales really do come true, whether it be a traditional wedding, contemporary civil ceremony or humanist ceremony, The Galmont Hotel & Spa marks the beginning of every couple happy ever after.

All eyes will be on HRH Prince Harry and Meghan Markle on Saturday, 19th May as the Royal Wedding takes place at St. George’s Chapel at Windsor Castle. Expected to be one of the largest events for Windsor Castle, here in The House we are just as excited.

Classic dining restaurant AJLA in Clarinbridge is a new venture by the team behind PoppySeed Gourmet Cafés. AJLA combines casual and elegant dining. Enjoy evening dinner, all-day brunch, or breakfast in the restaurant, or simply sit and relax at the wine bar and enjoy a pouring glass and mezze board.

No 15 on the Square Restaurant at Hotel Meyrick is bursting with flavour this April. Having been awarded an AA rosette for culinary excellence last year, this is a restaurant that is going from strength to strength and really stands out from the crowd. Serving great food with excellent service, No 15 showcases the warm welcome and top quality product that is at the heart of Hotel Meyrick and everything the professional team strive for and achieve many times over.

No 15 on the Square Restaurant at Hotel Meyrick is bursting with flavour this April. Having been awarded an AA rosette for culinary excellence last year, this is a restaurant that is going from strength to strength and really stands out from the crowd. Serving great food with excellent service, No 15 showcases the warm welcome and top quality product that is at the heart of Hotel Meyrick and everything the professional team strive for and achieve many times over.

Set back a little from the main street of Oranmore, in the centre of the town, the Coach House Hotel is home to two main dining options. The House Bar Bistro is good for informal family dining. The more elegant choice, however, is always Basilico Restaurant.