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Gordan Kay and Javier Serantes are delighted to bring to you their new catering company, Feile Catering, which operates from a HSE approved commercial kitchen in Carnacon.

The Claregalway Hotel is always improving and evolving its outlets to stay up to date with modern trends and styles — and this has led to the creation of new concepts in which you can enjoy the finest of food and drink in the company of your friends and colleagues.

Gather at the g this December is the invitation from the management and staff of the stylish and chic five star g Hotel for the festive season as its stunning Signature ground floor lounges twinkle amid elegant Christmas trees and decorations.

This festive season why not join Athlone Springs Hotel in their celebrations? They have plenty to choose from with their fantastic Christmas Breaks including, Great Gatsby themed Christmas Parties, Visit Santa Days, Christmas Day Dinner, New Year’s Eve Casino night and not forgetting Women’s Little Christmas.

The Meyrick has long had a special place in the hearts of the people of Galway. Known as the Railway Hotel when it opened in 1852, and later as the Great Southern Hotel, this stately showpiece looms large over Eyre Square. In 2006 it was re-named the Hotel Meyrick in order to maintain a link to its historical background, as Eyre Square was once named Meyrick Square. The hotel then underwent a refurbishment programme intended to reinstate the grandeur and elegance of its 19th century heyday, marble flooring, high ceilings, chandeliers, and rich fabrics all contribute to recreating the grandeur of old.

Fat Freddy's is now approaching its fifth decade in existence on Quay Street. Over the years it has evolved into one of Galway’s leading restaurants. It is known for its quality and variety of food and reasonable prices.

For those who love adventurous cooking experiences, it is time to mark Saturday October 19 in the diary as Michelin star chef Dammika Sarath hosts along with head chef, Ravi, a two-hour tasting experience in The Claddagh Restaurant from 7pm.

Renowned chef Jess Murphy has teamed up with Fáilte Ireland to call on chefs across the country to participate in a Taste of Place training programme.

FAT FREDDY'S is now approaching its fifth decade in existence on Quay Street. During the years it has evolved into one of Galway’s leading restaurants. It is known for its quality and variety of food and reasonable prices. We have a wide choice for vegans.

Fat Freddy's is now approaching its fifth decade in existence on Quay Street. Over the years it has evolved into one of Galway’s leading restaurants. It is known for its quality and variety of food and reasonable prices.