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With a stunningly beautiful location, overlooking Lough Corrib in the pretty village of Cong, award-winning food and stylish interiors, The Lodge at Ashford Castle makes for a truly exceptional wedding venue.  At their wedding showcase on 8th of October 2017, The Lodge at Ashford Castle are inviting brides and grooms-to-be to take a closer look at how the hotel could make their dream day a reality and one lucky couple could even sail away with a dream honeymoon.

Athlone Springs Hotel is the place to party this festive season.

An impressive line-up of chefs and food evangelists from around the world will speak at Food On The Edge 2017, taking place in Galway on October 9 and 10.

PoppySeed Gourmet Cafés joined together the staff, suppliers, friends, and family who have helped it achieve 10 successful years in business this month at a birthday party held at its Clarinbridge daytime café-restaurant.

John Keoghs, The Lock Keeper in Galway’s West End is bringing back Sunday lunch. In the past few years, it has been all about brunch on the weekends, well now led by head chef Joe Flaherty, Sunday lunch has never tasted so good. “Having 20 years’ experience in the kitchen, I definitely have an understanding about what food people want to eat. The focus is on nonsense food with a mix of old school classic and bold innovative dishes,” Flaherty explained.

With its first anniversary on the horizon for Caprice Café, owner Vicky Casey sat down with the advertiser.ie to talk about the cafe's successful first 12 months .

Since opening its doors earlier this year the Sitting Duck cafe has been full of surprises. From its freshly baked raspberry muffins to ice lattes or beat the freeze with a steaming hot chocolate, made with real chocolate drops, their new lunch and brand new sunday brunch menu. The Sitting Duck Cafe has become a part of the Galway dialect, a real home for some of Galway's local characters. 

Time and time again, when Shearwater Hotel’s wedding team meet with wedding couples, it seems the most important deal breaker is the menu.

There will be plenty on the menu for families and children at Westport Food Festival, which takes place from June 23 to June 25. There are workshops and tours, a new fast food race, and of course the Fairgreen Food Village which is fun for everyone. There is also a full programme of (free) demonstrations from top chefs like Stephan Matz, Michael Heneghan, and Bare Necessities on Saturday, so everyone gets a chance to learn. Demonstrations start at 12 noon with Stephan Matz.

Venice Italian Restaurant is settling into its new, larger, premises at No 11 Lower Abbeygate Street, and this popular eatery is expanding its menu and wine list to celebrate the move.