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Local third level students showcased their culinary talents at the recent Chef of Ireland competition in the RDS, Dublin, at CATEX, claiming gold and silver medals.

Following a two year break due to the pandemic, Galway RNLI’s Sample Our Soup fundraiser will return to the streets of Galway this Saturday.

The recent refurbishment of Zen Fitness and Leisure Club at the Athlone Springs Hotel has resulted in a popularity surge and with a current membership of 1,200, the exercise and relaxation facility continues to grow in strength and reputation.

Several Galway establishments have taken home titles in this year’s Bar of the Year Awards and The Food Awards Ireland.

Rebecca Sweeney from Kilcogan, Co. Galway has been appointed as one of only five young chefs nationwide to Bord Iascaigh Mhara (BIM’s) Taste the Atlantic Young Chef Ambassador Programme for 2022.

The hugely successful final event of the Mayo Food and Drink Programme, a Showcase and Meet the Buyer event, exceeded all expectations of both producers and buyers.

The Olive Tree Kitchen at Wildlands in Moycullen has launched a new menu for the summer season. This spacious, light filled, restaurant offers the best seat in the house with a panoramic view of the park’s ziplines and aerial trekking courses, set on over 20 acres of mature woodland, just 10 minutes from Galway city.

A new supper club is set to take place at the five-star g Hotel & Spa, launching on April 27.

A new supper club is set to take place at the five-star g Hotel & Spa, launching on April 27.

A unique new Supper Club is set to take place at the five-star g Hotel & Spa, launching on April 27, 2022.