Search Results for 'g Hotel'
85 results found.
Now in its seventh year, the 2018 Galway Food Festival will take place over the Easter Bank Holiday weekend, from March 29 to April 2. The west's premier food festival celebrates the city and county’s culinary landscape, showcasing the people, produce, and passion that have firmly established Galway as the food capital of the west.
Two legends of two provinces, John Muldoon and Tommy Bowe, retire from rugby after 14 years involvement in the professional game.
Connacht Rugby is gearing up for the biggest game of the season to date with English premiership side Gloucester making the visit to the Galway Sportsground on March 31.
Starting this week, enjoy four scrumptious weeks of fantastic savings on award-winning food at the g Hotel & Spa. One of Galway’s top restaurants with simply delicious food, Restaurant gigi’s serves uncomplicated dishes which showcase the very best of Irish ingredients. This month, the team at the g Hotel have introduced a new Winterlicious promotion offering 20 per cent savings on two and three course dinners, available Sunday to Thursday right through to January 31.
Do you have a New Year’s resolution to eat better and save money? The g Hotel has something that might cheer you up this January. For four scrumptious weeks, the award winning Restaurant gigi’s is offering a new ‘Winterlicious’ promotion Sunday to Thursday from January 7 to 31. Save 20 per cent on your food bill, valid on two and three course menus, in the relaxed and welcoming Restaurant gigi’s. The early dining Delight Menu usually €29.50 for two courses will be a great value €23.60 per person, bringing you mouthwatering cuisine at incredible prices.
As a special addition to the already fabulous afternoon tea, the festive team at the g Hotel are putting a ‘g’ in ‘GINgle Bells’ with a new gin afternoon tea, partnered with Galway Gin. Aptly called the GINgle Bells afternoon tea, it is available daily from 12 noon to 6pm at €59 for two guests.
Long recognised as one of the best afternoon teas in Galway, the g Hotel has just introduced a new millinery inspired edition celebrating its design director and haute couture milliner Philip Treacy.
Having spoken about the importance of looking after your skin from the inside out last week, and before we move onto the more detailed steps when looking after your skin, I would like to introduce my favourite ESPA facial with an exclusive offer for readers of the Galway Advertiser.
There is no doubting the strong links that exist between architecture and food. Both start with an idea and evolve through constant testing and re-testing. In design that can mean multiple iterations on the same 3D model, via option-eering or prototyping depending on the scale and necessity and likewise in the kitchen or behind the bar, this means reworking a certain dish or drink as a prototype that is re-investigated in much the same way, until it reaches the desired outcome.
This stunning and spacious three bedroom duplex is located at Sailin, Dublin Road, within walking distance of all amenities and in the popular Wellpark complex which is also home to The g Hotel.