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The 2018 Galway Food Festival returns this weekend to celebrate the people, produce, and passion that have firmly established Galway as the food capital of the west. Now in its seventh year, the west’s premiere food festival will take place over the Easter Bank Holiday weekend from March 29 to April 2, with five days of mouthwatering markets, delicious demonstrations, tasty talks, and a feast of family fun.
Stew, spuds and stout? For those who believe that Ireland’s food scene still revolves around these three staples, it’s time for you to come out from under that rock.
The sixth annual Galway Food Festival, which took place over the Easter Bank Holiday weekend, welcomed a record-breaking 80,000 visitors to Galway, with thousands attending the many in-house tasting events, food tours, food talks, the open air market at Fishmarket Square, Halla Bia at the former Connacht Tribune Print Works, and Breaking Bread on Easter Monday.
The 2017 Galway Food Festival (to run April 13-17 April during the Easter Bank Holiday weekend) was launched on Monday in Caprice at Church Lane, Galway and it features a mouthwatering programme of events.
The sixth annual Galway Food Festival returns from April 13 to 17, under the theme of 'Food and Community', with an increased programme of events, and the return of the festival village at the Spanish Arch.
There is just one week to go until the 2016 Galway Food Festival which will celebrate '100 Years of Irish Food' and see leading Galway, national, and international chefs give live cookery demonstrations.
Ross Lewis, the Michelin Star chef from the Chapter One Restaurant, Dublin, will open the fifth annual Galway Food Festival, which this year will celebrate ‘100 years of Irish Food’, across the Easter Bank Holiday weekend.