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Blas na Bealtaine, a new food festival for Galway taking place throughout the month of May, will feature a variety of events across the city and county in the coming weeks.

Blas na Bealtaine, a new food festival for Galway taking place throughout the month of May, will feature a variety of events across the city and county in the coming weeks.

Natives. Flats. Native flats. Ostrea edulis – whatever you call our native oysters - are as much a part of Ireland’s food fabric and history as our butter. Fatty yet not fatty. Nutty without any nuts. A hint of citrus without any fruit. And that unequalled lingering sweet iodine flavour. There is nothing quite like the Irish native oyster.

Galway based garden designer Prof Derek O’Keeffe achieved a Silver medal for Croí – the Cardiovascular Garden, sponsored by Croí, at Bord Bia Bloom, the national flower, family, and food festival which took place over the weekend.

Galway will host its first HeartFest in July this year as part of the Galway International Food & Craft Festival. The food festival takes place on 5,6, & 7th July in Salthill Park Galway in a large marquee tent and will feature celebrity chefs such as Nevin Maguire, Rachel Allen and Kevin Dundon.

Several new events have been added to the Mayo Street Food Festival fundraising food series in Castlebar, including a foraging walk and picnic on the Greenway with Connacht Chef of the Year Barry Ralph.

The third annual Mayo Street Food Festival returns to tantalise the tastebuds on Sunday, September 8 in Castlebar.

Theres no doubt that it has been an incredible journey for our own Sheridans Cheesemongers. After starting out selling Irish farmhouse cheese on a market stall in Galway almost 25 years ago, the Sheridan brothers' operation has grown, and Sheridans Cheesemongers can now be found in shops in Galway, Dublin, Waterford, and Meath. Their ethos is about providing quality farmhouse cheese to customers and they have always been enthusiastic supporters of raw milk cheese, quality producers, and the traditions of Irish food.

This year’s Galway International Oyster & Seafood Festival, a highlight on the Wild Atlantic Way Calendar, runs from 28th to 30th September 2018, a festival 64 years in the making celebrating an Irish tradition thousands of years old. Galway, the country and this iconic festival may all have changed over those 64 years but what the Galway International Oyster & Seafood Festival celebrates is timeless – that unchanging Irish tradition and treasure, and the ongoing pleasure given by those little heroes in a half shell.