Search Results for 'food'

One family will spend Christmas Day enjoying the food and entertainment at The Galway Bay Hotel, Salthill as a result of a joint initiative between the hotel and Senator Fidelma Healy Eames.

Sam Baileys’ new bespoke catering service can bring the flavor and charm of Sam Baileys to your office, home, or venue of your choice.

The House Hotel has welcomed a new executive head chef, Padraic Casserly. The 30-year-old is a Galway native from Mervue with a passion for traditional Irish cooking using fresh, local ingredients. Known for his creativity and professionalism, he has been cooking professionally for 15 years and has already received enthusiastic reviews for his food.

Galway Mountain Rescue team leader Ronan Concannon and team PRO John Bourke would like to thank the people of Galway for their generosity in contributing to the team’s annual bucket collection held recently. The annual bucket collection is an extremely important fundraising activity for the organisation, and is used to replace rescue equipment, first aid materials, and to operate vehicles.

Salthill-Knocknacarra GAA is gearing up for this year’s John Joyce Memorial Sevens to be held at Arus Bóthar na Trá on St Stephen’s Day.

VINNIE KILDUFF, the Grammy award winning musician who has recorded with U2, and artist Dara McGee are joining forces this month for a special show of music, storytelling, food, and art.

The Environmental Protection Agency (EPA) is urging households in Westmeath to stay green this Christmas by recycling their wrapping and packaging, and composting their leftovers.

Fine Gael leader Enda Kenny TD has welcomed all the donations received at the flood relief centre established by the local Fine Gael organisation in Castlebar last week.

The Environmental Protection Agency is urging households in County Mayo to stay green this Christmas and recycle their wrapping and packaging and compost their leftovers. Christmas time produces more waste than any other time of the year, according to the EPA, and this waste can be diverted from landfills if people remember to reduce, reuse, and recycle. On average, every resident in Mayo generated 729kg of municipal waste in 2008.

The new Bridgestone Irish Food Guide, released every two and a half years, is just out and includes a glowing review of Knockranny House Hotel. Author John McKenna said that the book contains “all the good stuff and only the good stuff”, and also advised that Mayo is the most improved county in the country. When the last issue of the food guide came out Mayo only had nine pages – this year there are 15.