Search Results for 'consultant'

Join Croí, the heart and stroke charity, and leading experts for a public webinar, Living Well with Cardiovascular Disease: Women’s Heart Health and Menopause. This free webinar takes place online using Zoom on Thursday, March 31, from 7pm to 8pm.

Caroline Brosnihan is the owner of Connacht Nutrition and Dietetic Clinic. Established in 2014, the Clinic is located at the N5 Business Park, Castlebar. Caroline is a CORU registered Dietitian and member of INDI and HCPC, having qualified with a first class honours degree in Nutrition and Dietetics from Robert Gordon University Aberdeen.

The memory of the work carried out by a missionary priest from Headford who was murdered in Uganda 20 years ago next week has inspired engineers to deliver water supply to needy communities in the African country.

1520 Bar, a jewel in the Heart of Galway's Latin Quarter has just launched a mouth-watering new food offering!

Mr Odhrán Murray is a fellowship trained, highly experienced, consultant orthopaedic spinal surgeon working full-time at the Galway Clinic.

Mr Odhrán Murray is a fellowship trained, highly experienced, consultant orthopaedic spinal surgeon working full time at the Galway Clinic.

Mr Odhrán Murray is a fellowship trained, highly experienced consultant orthopaedic spinal surgeon working full time at the Galway Clinic who offers rapid access for urgent appointments for patients with spinal complaints.

A GROUNDBREAKING new book on Irish traditional music, particularly the music of the Aran Islands, will be launched next week.

A new student sexual health service was launched at the Technological University of the Shannon (TUS) in Athlone this week, coinciding with SHAG week - a national event intended to raise sexual health awareness.

1520 Bar, a jewel in the heart of Galway’s Latin Quarter, has just launched a mouthwatering new food offering. Combining the best of local produce in a new tapas style menu, head chef Nicolas Betts, who has recently returned to Galway having worked in Spain for more than 20 years is bringing a Latin influence to the venue with pinchitos, gambas al ajilio, croquetas de jamon serrano, and tortilla con chorizo among the delicious additions to the menu.