Search Results for 'beverage'

19 results found.

Galwaywoman appointed as director of markets at Bord Bia

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Bord Bia, Ireland’s food board, has appointed Moycullen native Ailish Forde as Director of Markets where she will implement Bord Bia’s new Plan to Grow framework across all overseas markets. Previously, Ms Forde led the food and beverage division as Food and Beverage Strategy and Planning Director.

Center Parcs host successful recruitment information event

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The Center Parcs’ recruitment information day, officially opened by Minister for Business, Enterprise and Innovation, Heather Humphreys, T.D. was a hive of activity as potential employees to hear about the recruitment process for the much anticipated one thousand permanent roles being created in the Midlands by the company. The new €233m Center Parcs Longford Forest resort is due to open in the summer of 2019.

Summer dining in Restaurant gigi’s at the g Hotel

Restaurant gigi’s is more than just a hotel dining room. It is one of the top restaurants in Galway and richly deserves its two AA rosettes for culinary excellence.

Knorr’s Great Carvery Competition open for entries

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Ireland has become known as a food destination with customers seeking out high quality food and experience.

Knorr’s Great Carvery Competition open for entries

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Ireland has become known as a food destination with customers seeking out high quality food and experience.

Knorr Great Carvery Competition opens

The Knorr Great Carvery Competition is now open for entries.

Ireland’s first driving school for children!

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Tayto Park, County Meath, and Nissan have joined forces to open Ireland’s first ever driving school for children.

Ireland’s first driving school for children!

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Tayto Park, County Meath, and Nissan have joined forces to open Ireland’s first ever driving school for children.

Brasserie on the Corner, standing the test of time

It is hard to believe that Brasserie on the Corner has been around for as long as it has. It seems like only yesterday that the team were putting the finishing touches to it, yet that was way back in July 2012, and it has been going from strength to strength ever since. Opened on a disused corner of Eglinton Street, The Brasserie brought life back to this slightly down-at-heel area. It benefits by being run by the same people that have the popular Dáil Bar, The Front Door, and Tom Sheridan’s in Knocknacarra, a professional team that do not tend to miss a trick, and from being under the watchful eye of Eimear Killian, one of the best general managers in the business.

A-Chill Refrigeration, getting it done

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A-Chill has over 20 years combined experience in the refrigeration and air conditioning industry While learning their trade it was very apparent to the guys from A-Chill that while customers were seeking high quality workmanship, reliability was just as important. This is what they brought to A-Chill to make them stand apart from their competitors.

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