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In his recent documentary on RTÉ, Philip Boucher-Hayes asked the question “What’s Ireland Eating?” and pointed out that in striving to fill our shopping trolleys with healthy food, we are unwittingly buying food that isn’t as healthy as we think, and is making us ill.

The children are back to school and parents and pupils are now settled into the routine of early mornings, school runs, lunches and homework.

Some 6,000 calves born on farms in Mayo die before they reach six weeks of age, according to official figures from the Department of Agriculture.