Search Results for 'Vegetable'

New sales data for the first quarter of 2021, published by leading Irish retail group BWG Foods, shows that Irish consumers have embraced a healthier lifestyle this year by consuming record levels of fruit and vegetables.

For garden growers, April is the most wonderful time of the year.

The month of March imminently beckons and should the spring season progress with elevating temperatures and days which continue to lengthen, there are a swathe of vegetables which gardeners can contemplate sowing.

Organic Garden specialises in the production and assembly of high- quality polycarbonate polytunnels.

Not only are they colourful and add flavour and texture to our diet, fruit and vegetables are also packed with vitamins, minerals and fibre to help keep us healthy.

As we embrace the winter season, it is essential that the prevalent theme of preparing and cleaning the soil continues.

As we embrace the winter season, it is essential that the prevalent theme of preparing and cleaning the soil continues.

Vegetables are extremely versatile, most can be eaten raw (as crudites served with dips, or grated into salads), and they can be cooked by virtually every method.

Vegetables are extremely versatile, most can be eaten raw (as crudites served with dips, or grated into salads), and they can be cooked by virtually every method.

It can be a daily struggle trying to get your toddler to eat their vegetables, and for some a nightmare.  Do you know that  your toddler (age 1-3) needs up to four portions fruit/veg a day (one portion, is one banana/2tblp cooked veg). Here are some tips to help you meet their four-a-day from Nutritional Therapist and College of Naturopathic Medicine graduate Donna Walsh.