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TWO OF Galway’s favourite comedians - Bob Hennigan and Johnny Graham - recently had a successful run of solo shows at Ireland’s Smallest Comedy Club and have added two additional dates.

If you are flying from Dublin this summer, Crowne Plaza Dublin Airport is offering a great deal valid until September 30. Book the Park, Stay & Go package and get your holiday or business trip off to an easy start. All you have to do is book any room the night before you fly and you will get up to eight days free parking in the hotel’s secure multi-storey car park.

Ingrained in the cultural and musical soul of Galway's West End, Monroe's Tavern embodies everything about Galway charm, the type that tempts so many into falling head over heels with our incomparable City of Tribes.

Ingrained in the cultural and musical soul of Galway's West End, Monroe's Tavern embodies everything about Galway charm, the type that tempts so many into falling head over heels with our incomparable City of Tribes.

Glorious Connemara Cycle were delighted with the news that they were awarded a certificate of excellence for their half day cycle tour which starts and finishes in Cong. The tour which meanders through forests, lakes, castles and stunning views got the high ranking from their clients who are mostly from the United States. Check them out on www.connemaracycle.com

Minister of State for Regional Economic Development Michael Ring TD was onboard last week to launch Westport’s superb traditional music, song and dance show The Legend of Gráinne Mhaol at Westport Town Hall. The show based on the real life story of Ireland’s Pirate Queen Grace O’Malley is returning this summer to the state-of-the-art Westport Town Hall theatre every Wednesday and Thursday from June 15.

If you want to enjoy a memorable experience why not get on down to the Galway Harbour and hop on board Ireland's largest passenger sailing yacht, the Atlantic Blue.

Fresh, local, organic, produce and a focus on flavour are the twin passions of executive head chef at the Connemara Sands, Reece Grehan. Since starting at the hotel earlier this year, he has moved the menu away from the fiddly foams and tiny portions of molecular gastronomy, and back to basics.