Search Results for 'Tea culture'
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It is no secret that the Irish love their tea. We drink more of this hot beverage per capita than any other country. The presence of tea making facilities is considered essential in any hotel or bed & breakfast room and it is offered at breakfast, elevenses, lunch, dinner, and any time in between.
Following the success of the inaugural Afternoon Tea of Wonders, the five-star Glenlo Abbey Hotel & Golf Course has announced that this year’s event will take place from Saturday October 29 to Friday November 4.
Afternoon tea is an indulgent treat that everyone should try. The Loughrea Hotel and Spa is now serving afternoon tea in the beautiful surrounds of the Sky Lounge on the Roof Top Garden which boasts panoramic views of the Galway countryside and Loughrea Lake.
Herbal teas are so much more than just a soothing, comforting, pick-me-up. They can also provide the body with a number of natural benefits which may help to improve your mood, sense of wellbeing, and energy levels. Herbal teas have also been used for thousands of years to aid digestion, bloating, relaxation, weight loss, and much more.
The g Hotel is bringing the Midas touch to Galway with its new signature gold afternoon tea.
A fundraising night will take place at a special pop-up restaurant in the city tomorrow (Friday). Cuisine By The Corrib will take place at The Corrib House Tearooms and all proceeds are in aid of Chernobyl Children International.
Hotel Meyrick’s latest themed afternoon tea, the summer cocktail afternoon tea, is available daily until August 31 only.
Summer is here and festival season is kicking off in Galway city. To celebrate, Hotel Meyrick is launching its latest themed afternoon tea, available daily from July 3 until August 31.
For lovers of the timeless afternoon tea experience, a visit to the five star g Hotel and Spa in Galway is a must. To mark the arrival of summer and the abundance of brightly colourED flowers, the g Hotel & Spa in collaboration with Valdo Rosé prosecco, has launched an exquisite floral afternoon tea experience.
“The train may not have left the station but, nevertheless, we embarked on an exquisite taste journey that wasn’t just romantic, but one of the best dining experiences i have had in a very long time”, Lucinda O’Sullivan, 2016