Search Results for 'Sustainability'

203 results found.

Ireland’s changing drinking culture – but is it sustainable?

Historically, Ireland’s drinking culture has translated into a negative stereotype, but recently released research reveals that the beliefs, attitudes, and social norms that feed into this culture, can and are changing for the better.

Galway businesses encouraged to avail of new energy efficiency grant

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Small businesses across Galway city and county are being encouraged to check their eligibility for a new support that could help them reduce their energy output. The Energy Efficiency Grant to aid small businesses on their sustainability journey was announced last week by Simon Coveney, T.D. Minister for Enterprise, Trade and Employment.

Ireland’s changing drinking culture – but is it sustainable?

Historically, Ireland’s drinking culture has translated into a negative stereotype, but recently released research reveals that the beliefs, attitudes, and social norms that feed into this culture, can and are changing for the better.

New research unveils a true appetite for a sustainable and healthy diet

Recent research conducted by Coyne research on behalf of the National Dairy Council shows the factors considered by Irish consumers when choosing a sustainable, healthy diet.

New research unveils our appetite for a sustainable diet

Recent research conducted by Coyne research on behalf of the National Dairy Council shows the factors considered by Irish consumers in Connacht when choosing a sustainable, healthy diet. As food prices continue to soar, it’s not surprising that affordability was top of mind, closely followed by nutrition with the highest number of Generation Z respondents at 67 per cent. Choosing locally produced foods ranked third in the top three factors.

New ATU-led EU research team established to promote and deliver sustainable culinary practices through education

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Staff in Atlantic Technological University (ATU) recently hosted the inaugural gathering of a new EU-funded research team tasked with educating and training students and staff in 'Sustainability in culinary practices: tradition and innovation towards a sustainable future' – called the SCOOK Project.

ChangeX and Accenture launch €70,000 fund to support environmental sustainability projects across Galway

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Local community groups, organisations and individuals are encouraged to apply for funding and resources to help initiate sustainability projects in their own locality.

SuperValu invests €7.9 million in sustainability initiatives in six months

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SuperValu has this week announced that €7.9 million has been invested in sustainability initiatives across its stores over the past six months. Of this €7.9 million, some €4.1 million was drawn down from a major sustainability fund announced by Musgrave in June 2022 while an additional €3.8 million spend has been matched by independent SuperValu retailers.

SMEs are now three times less likely to prioritise sustainability

Just 14% of Irish Small Medium Enterprises (SMEs) plan to increase investment in sustainability practices and solutions such as water conservation, energy conservation and recycling in the next 12 months due to rising costs pressures, according to a new Irish Water survey of SME attitudes to conservation and sustainability, developed in partnership with the Small Firms Association.

Irish Water survey notes SME attitudes to conservation and sustainability

Just 14% of Irish Small Medium Enterprises (SMEs) plan to increase investment in sustainability practices and solutions such as water conservation, energy conservation and recycling in the next 12 months due to rising costs pressures, according to a new Irish Water survey of SME attitudes to conservation and sustainability, developed in partnership with the Small Firms Association.

 

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