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Heather Connolly, owner and head chef of Spiddal based food company, Builín Blasta, has encouraged other local start-up and early-stage food and drink businesses to apply for SuperValu's Food Academy, ahead of its 2024 programme launch.

Heather Connolly, owner and head chef of Spiddal based food company, Builín Blasta, has encouraged other local start-up and early-stage food and drink businesses to apply for SuperValu's Food Academy, ahead of its 2024 programme launch.

SuperValu Loughrea and Centra Lough Atalia have joined forces with SEAI (Sustainable Energy Authority of Ireland) to spearhead environmental change in the retail sector, demonstrating their commitment to energy reduction and sustainable business.

McInerneys Supervalu, Loughrea have again been shortlisted in the annual Checkout Best in Fresh awards.

The 2016 SuperValu Tidy Towns competition was officially launched on Tuesday, April 5, by Minister for the Environment, Community and Local Government, Alan Kelly, and Des O’Mahony, SuperValu marketing manager.

The new SuperValu store on the Ballymahon Road, Athlone, officially opened last week creating 55 new jobs in the locality.

McInerney’s SuperValu located in the heart of Loughrea in Co Galway was awarded the prestigious accolade of SuperValu of the Year for 2011. The store received the award at the group’s national conference held in the Malton Hotel, Killarney.

SuperValu has launched the Irish Food Producers Awards 2010 in association with the Irish Times and Enterprise Ireland. The Irish Food Producers Awards have been created to recognise excellence, quality, and innovation within the food and beverage sector in Ireland. The overall winner will be awarded the title of the SuperValu Irish Food Producer of the Year, which recognises one supplier above all others who clearly demonstrates excellence in all aspects of his/her business.