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THE 1980S brought us the Cabbage Patch Kids, Paula Abdul, Teddy Ruxpin, shoulder pads, and perms. The 1990s delivered Tamagotchis, snap bracelets, Pokémon, Power Rangers, dial-up internet, scrunchies, and Bill Clinton jokes.
For the ultimate indulgence this Pancake Tuesday, whip up a batch of Siúcra and Catherine Fulvio’s Pancake Stack with Orange Segments, Chocolate Fudge Sauce and Toasted Hazelnuts.
Ingredients (serves 6 to 8)
Laurence Bolger is a husband, new dad, sports enthusiast, and food lover.
Laurence Bolger is a husband, new dad, sports enthusiast, and food lover. After years of working in the food industry in Ireland and the Middle East, he was increasingly conscious of what was going into his own body. Yet with work and other commitments taking over every waking hour, he still found himself choosing quick and unhealthy options.
Last week I promised to share my Christmas cake recipe with you, as I had a few requests for it, so here it is again. When I started at culinary school all those years ago, I followed the recipe in the curriculum for a Christmas cake. When we got around to eating it on Christmas Day, it just didn’t seem to be as good as the cake that my grandmother makes.
Wow, can you believe that it is almost the middle of August already? Mayo are in yet another football semifinal. We have suddenly arrived slap bang into the middle of the summer; the strawberries in my garden are beginning to redden and the rhubarb is crisp and delicious.
Our skin can be really neglected during the winter months with wrapping up and keeping warm being our main priority. As a result, the best way to keep your skin fresh for the winter season is to exfoliate.
Trevor Donegan, executive head chef at the Athlone Springs Hotel, shares a recipe exclusively prepared for Advertiser readers. Please email head chef, Trevor Donegan directly on [email protected] with comments or questions.
Rhubarb and white chocolate muffins