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Turning the former Galway Airport into a film and TV production site will be “hugely positive for” and “help create a cluster” the creative sector in the West of Ireland.

Diwali, the festival of lights, and one of the most popular festivals of the Hindu faith, marking the victory of light over darkness, good over evil, knowledge over ignorance, hope over despair, will be celebrated in Galway this month.

The €24 million investment in the new STEM building for GMIT is “a great boost for Galway” and the economy of the west, as well as for third level education in Connacht-Ulster, according to a Galway TD.

Saolta IT ’30 years out of date’ – Canney

RE/MAX presents to the market a magnificent four bedroom detached residence set on over one acre of private landscaped gardens at Forramoyle West, Barna, regarded as one of Galway’s most desirable areas to live.

This 23 room boutique hotel in the seaside fishing village of Liscannor Co. Clare is the nearest hotel to the Cliffs of Moher. A great base for Lahinch Golf Club; day trips to Aran from Doolin; a spin down the Clare coast or around the Burren; as well as the many fabulous walks and hikes in the area. All rooms in the Cliffs of Moher Hotel have new luxury bedding with memory foam mattresses; Voya amenities; large flat screen TVs with international channel selection; Nespresso machines and unique artworks and photography by local based artists.

Dulse is the re-invention of the old Mulberry’s in Barna Village Centre, now almost a suburb of ever growing Galway city. Mulberry's was a surf and turf sort of place. It did a good selection of fish — crab claws, sole on the bone, monkfish, and mussels all featured. You would find dishes such as slow roast pork belly with broad beans, pea puree, and calvados reduction and prettily plated McGeogh's Smoked Black Pudding, with sweet potato puree, asparagus, and caramelised apple. Ballyhoura mushroom risotto with aged parmesan and truffle oil or pan-fried fillet of sea bass would arrive on a bed of warm fennel and orange salad and lemon sorbet with prosecco with a selection of perfect little berries floating on the surface. The reception area and cosy wine bar also served a few tapas-style dishes — crab cakes, prawns pil pil, calamari, spicy meatballs, or chicken liver paté. There was a comfortable waiting area also to accommodate the busy takeout trade of pasta and bistro dishes.

O’Donnellan & Joyce auctioneers brought the year 2016 to a successful conclusion when the company recorded €3 million in auction sales on Friday December 16 in its Wild Atlantic Way Christmas auction. The auction took place in the Harbour Hotel to an extremely well attended auction room, where a number of purchasers placed their bids by phone.

The final auction of 2016 for Galway auctioneer O’Donnellan & Joyce is set to take place tomorrow, December 16. The hammer is set to fall 40 times in the company's Wild Atlantic Way Christmas auction, commencing at 2pm at the Harbour Hotel, New Dock Road, Galway.

O’Donnellan & Joyce is conducting the last of its open viewings this week ahead of its Wild Atlantic Way winter auction tomorrow, November 11.