Search Results for 'Steak'
38 results found.
According to many, the story of the hot dog begins in America in 1902 during a Giants baseball game at the New York Polo grounds. It centres on an English man called Harry Stevens who on that cold April day was losing money trying to sell ice cream and ice-cold sodas. He wanted something that could be eaten out of the hand and would stay warm, and decided that German dachshund sausages wrapped in long buns worked best. Stevens called them 'red hots'. An American cartoonist who could not spell dachshund renamed them 'hot dogs'.
Our chef has been busy developing an exciting new menu at The Skeff, and it’s amazing. From prawns to penne and from beef to brownies, you will have trouble making your selection. But then, you can always come back another time!
The Gaslight Bar & Brasserie offers the perfect city centre venue for delicious dining and drinks, with its vibrant atmosphere; cool, comfortable vibe; abundance of natural light and views out over Eyre Square to watch the world go by. The Gaslight menus have been rejuvenated for the summer season, offering honest, delicious, food options, paired with an expertly chosen wine list and an innovative cocktail menu.
Claffey’s Steakhouse and The Grand Hotel, Moate are now taking bookings for first communion and confirmation celebrations.
Tucked away in the Liosban Industrial Estate, off the Headford Road roundabout, is Nox. Galway’s newest hotel is a surprising oasis for visitors coming to Galway. Set back from the busy road that encircles the city, it also has the advantage of being just minutes from the centre of town.
The summer of 2015 may have been a bit of a washout so far, with a much higher risk of trench foot than sunburn, but it has not been all bad. We are experiencing an unprecedented explosion of new eateries and bars, squeezing themselves into any nook and cranny they can find. There really is no shortage of new restaurants to duck into to escape the drizzle.
Revive has ventured into the evening dining scene with the opening of The Eyre Street Steakhouse, a dedicated steakhouse with a menu that not only appeals to steak lovers but also to the non-carnivores among us.
If you are looking for great, home cooked, traditional, wholesome and warming food in a welcoming and friendly atmosphere, within the Mayo area, then look no further than the Hazel Bar and Restaurant in Ballyhaunis. The Hazel is a family run business, established in 1997, and has always had a reputation for the friendliest of welcomes, a warm inviting open fire, and the great locally sourced food
One of our favourite family spots has to be Mulberry’s restaurant in the village of Barna, on the coast road to Spiddal, close enough to Galway city to be almost considered a suburb. Set back from the main road, in a line of pretty shops, this is usually a busy spot with well thought out menus and family friendly dining. The two very hands-on owners, James and Deirdre Cunningham, are blessed with a good chef, Ziggy Kolanczyk. There is real focus on local seasonal produce and James himself can often be found foraging among the rocks on the local shores. The quality of ingredients, reasonable prices, and the casual elegance of the decor all adds up to a very good dining experience, with an emphasis on seafood and European style cuisine. Parking is both ample and free and the sky blue frontage is conveniently located next door to Ali’s Fish Shop, so you are guaranteed the seafood will be as fresh as can be.
McCambridges is launching a pre-theatre menu for the duration of the Galway International Arts Festival.