Search Results for 'Sally McKenna'
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In just two years, multiple national awards, and a core local customer base have combined to make John Keoghs – The Lock Keeper, one of Ireland's best loved gastro pubs and social get together destinations.
Freshly cooked food to take away for busy people on the go is what Ballindooley Stores' All Ireland silver award winning chef and local resident Orla Corcoran prides herself in providing. She joined the shop last month after winning the prestigious top award for her dish at the Connemara Mussel festival in Tullycross.
Audi Galway has been announced as Transport Partner for Food On The Edge, the international food symposium taking place in The Town Hall Theatre on October 24 and 25.
Sea Gastronomy: Fish and Shellfish of the North Atlantic by Michael O’Meara, published by Artisan House Connemara, has been shortlisted for two accolades in the world’s most prestigious culinary writing awards, the Gourmand World Cookbook Awards 2016.
Athlone has been described as a "vibrant and happening food destination" in a glowing review of the town's eateries on the McKennas' Guides food blog this week.
Galway chef and author Michael O’Meara's book Sea Gastronomy: Fish and Shellfish of the North Atlantic has been named Cookbook of the Year by John and Sally McKenna of McKenna's Guides.