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There is never a bad time to get baking, and this lovely lemon cake is sure to go down a treat. It is simple to make and delicious to eat - so enjoy!
For a delicious belly-warming treat this winter, try this French classic: Siúcra’s mini apple tarte tatin served with a dollop of cinnamon crème. The individual servings are perfect if you’re hosting a party or afternoon tea.
Whisk up a batch of Siúcra’s chocolate-dipped meringues. These tasty little bites are light and airy and are dipped in melted chocolate and chopped nuts for a sweet and salty flavour combination.
Wow, it is almost Halloween, next stop Christmas, how this year is flying by. I hope that you tried some of the Halloween recipes I shared last week, here are a few more to get you in the mood.