Search Results for 'Milan'

Ireland West Airport is expecting over 50,000 passengers to pass through the airport this December with 30,000 passengers welcomed through the airport over the Christmas period, making it the busiest in the airport’s history.

The Christmas season is fast approaching and with only 12 days left before the big day, the last few weeks is usually spent dashing around shops, making lists (and checking them twice), making a mess wrapping gifts, buying the most ridiculous Christmas jumpers and, most importantly, enjoying some well-deserved time off.

There was celebration at Ireland West Airport last weekend when Ryanair welcomed its eight millionth passenger on flights to/from the airport.

Ryanair welcomed its eighth millionth passenger on flights to/from Ireland West Airport last Friday November 16.

MR DAY takes up a new position within a vast, complex, organisation, but struggles to understand its inner workings, andis out of harmony with both his surroundings and the people he encounters.

The International School of Make-up Artistry is currently taking enrolments for its full time and part time courses.

Javi Frias is one of the most respected DJ and producer in the underground disco scene. He began to buy and play records at the end of the nineties in Madrid, his hometown, and since then he has not stopped traveling with his bag through many venues all around his country and Europe, being part festivals like Baltic Soul Weekender in Germany, Contre-Temps in France, Electrosplash, Heineken Jazzaldia, Imagina Funk or Veranos de la Villa in Spain, and usually performing in clubs and events in cities like Barcelona, Paris, Hamburg, Bilbao, Antwerp, Palma de Mallorca, Milan, Granada or Basel.

JAVI FRIAS, passionate record collector, selector, and one of the most respected DJs and producers in the underground disco scene, is coming to Electric to headline the latest 'Mitch presents...' night.

From the bright lights of Milan to the small, charming, streets of Galway, Simone has delighted the palates of food lovers wherever he has crafted his dishes.

When in April the sweet showers fall