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There is just one week to go until the 2016 Galway Food Festival which will celebrate '100 Years of Irish Food' and see leading Galway, national, and international chefs give live cookery demonstrations.

Eyre Square has undergone a metamorphosis in recent times. Before where dining options were few and far between, now there is an embarrassment of riches. At the station-end visit Jungle Cafe to sample some excellent Badger and Dodo coffee, the Gaslight at the Meyrick is always a pleasure, or An Pucán, always the craic. At the opposite end of the Square we have Cafe Express with stuffed sandwiches and thick crust pizzas, and Eyre Street Steakhouse for possibly the best wings in Galway. Poppyseed and many other dependable cafes have sprung up around Eyre Street providing all sorts of diverse lunch and dinner menus and light snacks. Elsewhere around the Square, Petit Pois does casual French bistro with charm and you can even have a Michelin Star experience in the area by popping into Loam.

This Sunday, November 29, Oscar’s Seafood Bistro on Dominick Street hosts the launch of chef and proprietor Michael O Meara’s stunning new book, Sea Gastronomy: Fish and Shellfish of the North Atlantic. More than a cookery book, this is an engrossing encyclopaedia of fish and shellfish, which will be equally as valuable to aspiring chefs as to those who are passionate about cooking at home.

A study conducted by Michelin has found Irish motorists could be needlessly wasting more than €18 million a year on fuel, and putting lives at risk, by driving on dangerously underinflated tyres, if figures from a UK-wide study were applied here.

A study conducted by Michelin has found Irish motorists could be needlessly wasting more than €18 million a year on fuel, and putting lives at risk, by driving on dangerously underinflated tyres, if figures from a UK-wide study were applied here.

Mayo woman Joanne Clarke was declared the winner of The Taste of Success on RTÉ One on Tuesday night scooping one of the biggest prizes in Irish television. In the dramatic finale of the eight-week programme, The Taste of Success viewers saw Joanne Clark, a 43-year-old single mum from Westport, Co Mayo, emerge victorious with her nutty brioche and butter pudding. She wins a prize worth €100,000 and her product is now available on the shelves of more than 140 Lidl Ireland stores nationwide. The victory marks a major turnaround in fortunes for Joanne Clark. During the final viewers heard how she has struggled financially in recent years with the bank repossessing her home. 

A study conducted by Michelin has found that Irish motorists could be needlessly wasting more than €18 million a year on fuel and putting lives at risk by driving on dangerously underinflated tyres, if figures drawn from a UK-wide study were applied here.

The dreary weather failed to dampen the mood last weekend as more than 4,000 people attended the Athlone River Festival and Food Village.